
Remember that other HORRIBLE Mexican restaurant that I mentioned the other day? The crappy one with the crappy service? Yeah, well this place was the complete OPPOSITE of that :o) And I'm still disappointed that a smaller, more authentic restaurant with Mexicans in the kitchen would allow themselves to be showed up by a chain but they did. The chain? On The Border Mexican Grill and Cantina. My particular visit was the Orange, CT location (random, I know).
I'm in Connecticut because I'm visiting my old college suitemate, DeAndra. I finally got in at like 4pm and hadn't eaten all day so we were looking for cheap and delicious food. And cheap and delicious, we found. Our waitress attended to us immediately and was better than great the entire time we were there. We got there before 7pm which meant we made it for Happy Hour! Appetizers and drinks were half price so my ass got two mango and passionfruit margaritas! Why not? Little did I know, they were massive. They came with hot chips and salsa, as they should! (I forgot to mention at Mixtec, our rude waitress had the nerve to tell us that chips and salsa were not free, we had to order that travesty of a dish as an appetizer). Adding to my excitement, they hand press their tortilla chips right there in the restaurant! Fresh chips, fresh salsa, fresh guac and balling ass Margaritas= an amazing intro to On The Border. I was ecstatic, because I only saw my experience getting better. To maximize, I went ahead and asked the waitress what was good, specifically the Dos Equis fish tacos (I've been meaning to try them for awhile now). The waitress answered "Oh my God, I can't even, oh my God!". That was all I needed to hear. DeAndra got beef brisket tacos and her fiance Michael got the taco salad. About 15 mins later, our waitress arrived with our plates and everything was GREAT! She was NOT LYING about those fish tacos! They were cooked in Dos Equis beer batter and the fish was flaky and delicious. It was served on a grilled tortilla with cheese, shredded cabbage and a really tasty chipotle ranch-ish sauce that complimented very well. DeAndra's beef brisket tacos came with little "onion strings" kinda like thin onion rings that she SMASHED so I'm assuming they were tasty. By the time I looked over at Mike's taco salad, it was nonexistent. Yeah.

(These aren't the ACTUAL tacos I had. I couldn't get pics so I wanted to provide a close visual)
So, yeah, I don't really have much else to say other than On The Border is the shit. For real. I overindulged on chips and salsa so by the time my fish tacos got there, I was full. Thus, we packed everything up for a round two later that evening. We were planning on having our friend Allen* over and I figured I'd finish enjoying them then. Not. NOT! Remember I said i had two massive mango margaritas? Yeah, well those shits set in by the time we were leaving. I cool sailed out of there, praising our waitress for her good service on the way, and forgot all the food on the table. (As a matter of fact, I'm writing this post right now hungry as shit.)
Final thoughts: GO TO ON THE BORDER! NOW! Seriously, treat yourself. You deserve it :o)