Held at Ferndale's Farmer's Market, at first glance this "festival" looked like a hillbilly family reunion that Honey Boo Boo and crew were sure to walk into at any moment. They had sone well known hitters like "Jet's" "Papa Romano's" and "Papa John's but then Domino's *catches vomit*. { Dominoe's, you need more people. I could get better pizza from Barbie's kitchen.}
There were booths with just about any pizza joint you'd heard of plus a few eccentric newbies like a hippy themed parlor and Coney pizzas. I didn't get any shots because I was too busy taking them for Detroit Style Pizza Co. The crowd hovering around the back booth piqued my interest but I played the game like a true lady. I walked straight up and grabbed a handful of what I wanted...
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| Classic Margerita (cheesy, gooey to perfection!) |
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| Detroit Margarita w/ fresh basil, onion, homemade sauce a mozzarella on garlic and herb buttered crust |
The styrofoam prison trays weren't the most fashionable (or user friendly) option for plating here but none of that matters once you take a bite. I could literally taste the care and attention to each layer.
Beneath the house made sauce, fresh ingredients and mozzarella lie a bed of garlic herb butter atop the crust. Umm, YUM?! I circled the event trying to find some pizza, ANY pizza to be worthy of my other ticket but there was none other. After four rounds, I went back home-- I mean, to Detroit Style. They had brought a previous PF award winner out this time
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| Chicken Caesar salad pizza |
But I wasn't messing with it. There are some things one shouldn't convert to pizza and one of those things is Chicken Caesar salad. C'mon bruh...
