Aside from the "red light special" ambience, it was quite easy to grow fond of this saloon type joint on a Saturday afternoon. Especially when a bearded waiter sets this down in front of you:
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Calimari Americaine w/caramelized garlic, banana peppers, cherry peppers and lemon aioli
The banana peppers were a nice liaison between the lemon and the spicy of the peppers, blending the flavors together. My particular batch was a bit heavy on the oil but the dish was delicious, nonetheless. Beer and burgers seem to be their strong point while there are also English based fare (but who wants Yorkshire pudding?) We got: |
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| Brasserie Burger |
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| Fish and Chips |
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| Blackened salmon with garlic mash and veggies |
The Brasserie has been dubbed "Best Gourmet Burger in MI" and I could sure taste why. Every ingredient boasted in its own perfection to create one superior flavor mash up that left my taste buds twitching..Lawd have mercy!
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All up in The Brasserie
Brioche bun, bacon, Swiss Gruyere, caramelized onions, watercress, tomato, Dijon mustard |
Yummmy! :o)
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