Sunday, October 12, 2014

TheWeekend Recap


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Under much duress (octogenarians are evil!), I got to visit the Shrimp Napoli at Bravo's Italian Cucina.



Shrimp Napoli with Salata Roma (kale, iceberg, chickpeas, cherry tomatoes and a lemon vinaigrette )  
I have loved this appetizer ever since the first time I tried it and I pray to GOD it never goes away! It is crispy fried shrimp with seared tomatoes and scallions over a tomato and beurre blanc based sauce. Thanks to pointers from the chef, I will be trying at home! 

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I also got to get a lil cute and support BevLoveConnection, it was a great time! This was the Patootie Pre-Party where the house cocktail Peach² had me like: 
At the Old Miami, we danced the night away :D ... If you missed it, you missed OUT! 

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